YWCA Dayton Company Information
Employees at YWCA Dayton
Showing 11 of 41| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Care Coordinator | @ywcadayton.org | - |
Dayton, Ohio | VIEW PROFILE |
| Development Intern | @wright.edu | - |
Fisher, Smolensk | VIEW PROFILE |
| Facilities Manager | @ywcadayton.org | - |
Dayton, Ohio | VIEW PROFILE |
| Intern | @ywcadayton.org | - |
Young, West Virginia | VIEW PROFILE |
| Youth Services Manager | @ywcadayton.org | - |
Yantis, Texas | VIEW PROFILE |
| Teen Services Intern | @ywcadayton.org | - |
Davenport, Iowa | VIEW PROFILE |
| Case Manager | @ywcadayton.org | - |
Columbus, Ohio | VIEW PROFILE |
| Crisis Support Specialist | @ywcadayton.org | - |
Dayton, Ohio | VIEW PROFILE |
| Development Manager | @ywcadayton.org | - |
Peterson, West Virginia | VIEW PROFILE |
| Network Administrator | @ywcadayton.org | - |
Dayton, Ohio | VIEW PROFILE |
| Employee | @ywcadayton.org | - |
Dayton, Ohio | VIEW PROFILE |
Care Coordinator
Dayton, Ohio 
Development Intern
Fisher, Smolensk Facilities Manager
Dayton, Ohio Intern
Young, West Virginia Youth Services Manager
Yantis, Texas Teen Services Intern
Davenport, Iowa Case Manager
Columbus, Ohio Crisis Support Specialist
Dayton, Ohio Development Manager
Peterson, West Virginia Network Administrator
Dayton, Ohio Employee
Dayton, Ohio 
Enter an employee name to search and verify work emails, phone numbers and social links etc.
YWCA Dayton's Email Format
We found 4 email formats used by YWCA Dayton employees. The most common YWCA Dayton email format is first_initial last ex.(jdoe@ywcadayton.org) being used 77% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First_initial Last | jdoe@ywcadayton.org | 77% | |
| First.last | jane.doe@ywcadayton.org | 14% | |
| Others | @ywcadayton.org | 6% | |
| First_initial Middle_initial Last | jedoe@ywcadayton.org | 3% |
first_initial last
jdoe@ywcadayton.org
77%
first.last
jane.doe@ywcadayton.org
14%
others
@ywcadayton.org
6%
first_initial middle_initial last
jedoe@ywcadayton.org
3%
