University Of Scranton Company Information
Employees at University Of Scranton
Showing 9 of 926| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Financial Service Representative | @scranton.edu | - |
Scranton, Pennsylvania | VIEW PROFILE |
| Coordinator Of Technical Services | @scranton.edu | +1 (570) 941-xxxx | Scranton, Pennsylvania | VIEW PROFILE |
| Management / Marketing Work Study | @scranton.edu | - |
Philadelphia, Pennsylvania | VIEW PROFILE |
| Supervisor-Intramural Sports | @scranton.edu | - |
New York, New York | VIEW PROFILE |
| Employee | @scrantonscc.org | - |
Scranton, Pennsylvania | VIEW PROFILE |
| Business Applications Analyst | @scranton.edu | +1 (570) 941-xxxx | Scranton, Pennsylvania | VIEW PROFILE |
| Assistant Bursar | @dfas.mil | +1 (570) 941-xxxx | Scranton, Pennsylvania | VIEW PROFILE |
| Professor | @scranton.edu | +1 (570) 941-xxxx | Dalton, Pennsylvania | VIEW PROFILE |
| Employee | @lamar.com | - |
Philadelphia, Pennsylvania | VIEW PROFILE |
Financial Service Representative
Scranton, Pennsylvania 
Management / Marketing Work Study
Philadelphia, Pennsylvania Supervisor-Intramural Sports
New York, New York Employee
Scranton, Pennsylvania Employee
Philadelphia, Pennsylvania 
Enter an employee name to search and verify work emails, phone numbers and social links etc.
University Of Scranton's Email Format
We found 6 email formats used by University Of Scranton employees. The most common University Of Scranton email format is first.last ex.(jane.doe@scranton.edu) being used 64% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First.last | jane.doe@scranton.edu | 64% | |
| Others | @scranton.edu | 28% | |
| First_initial Last | jdoe@scranton.edu | 3% | |
| First | jane@scranton.edu | 1% | |
| Last | doe@scranton.edu | 1% | |
| Last First_initial | doej@scranton.edu | 1% |
first.last
jane.doe@scranton.edu
64%
others
@scranton.edu
28%
first_initial last
jdoe@scranton.edu
3%
first
jane@scranton.edu
1%
last
doe@scranton.edu
1%
last first_initial
doej@scranton.edu
1%
