Unilever Company Information
Employees at Unilever
Showing 10 of 20699| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Sulphonation Production Leader | @kodak.com | - |
VIEW PROFILE | |
| Copacking Eurobuyer-Vegetables, Pizza, Bakery | @unilever.com | - |
VIEW PROFILE | |
| Vice President Finance Cfo South East Asia and Australasia | @jetstar.com | - |
VIEW PROFILE | |
| Sales | @unilever.com | - |
Area, Sumatera Utara | VIEW PROFILE |
| Factory Manager | @unilever.com | - |
VIEW PROFILE | |
| Especialista Aseguramiento de Calidad Logística | @unilever.com | - |
VIEW PROFILE | |
| Employee | @unilever.com | - |
Tottori, Toyama | VIEW PROFILE |
| Projects Leader For Mashreq, Wet and Dry Products | @unilever.com | - |
VIEW PROFILE | |
| Técnica Em Enfermagem Do Trabalho | @unilever.com | - |
VIEW PROFILE | |
| Customer Finance Analyst | @unilever.com | - |
Sanchez, Apure | VIEW PROFILE |
Sulphonation Production Leader
Copacking Eurobuyer-Vegetables, Pizza, Bakery
Vice President Finance Cfo South East Asia and Australasia
Sales
Area, Sumatera Utara Factory Manager
Especialista Aseguramiento de Calidad Logística
Employee
Tottori, Toyama Projects Leader For Mashreq, Wet and Dry Products
Técnica Em Enfermagem Do Trabalho
Customer Finance Analyst
Sanchez, Apure 
Enter an employee name to search and verify work emails, phone numbers and social links etc.
Unilever's Email Format
We found 6 email formats used by Unilever employees. The most common Unilever email format is first.last ex.(jane.doe@unilever.com) being used 86% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First.last | jane.doe@unilever.com | 86% | |
| Others | @unilever.com | 5% | |
| Last | doe@unilever.com | 2% | |
| First | jane@unilever.com | 1% | |
| First_initial Last | jdoe@unilever.com | 1% | |
| Last.first | doe.jane@unilever.com | 1% |
first.last
jane.doe@unilever.com
86%
others
@unilever.com
5%
last
doe@unilever.com
2%
first
jane@unilever.com
1%
first_initial last
jdoe@unilever.com
1%
last.first
doe.jane@unilever.com
1%
