St. John's University Company Information
Employees at St. John's University
Showing 12 of 6900| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Estudante | @stjohns.edu | - |
VIEW PROFILE | |
| Member Of Mba Student Managed Investment Fund | @stjohns.edu | - |
Suzhou, Jilin | VIEW PROFILE |
| Employee | @stjohns.edu | +1 (718) 990-xxxx | Jamaica, New York | VIEW PROFILE |
| Professor | @stjohns.edu | - |
Davis, California | VIEW PROFILE |
| Estudante | @stjohns.edu | - |
New York, New York | VIEW PROFILE |
| Facilities / Operations Intern | @stjohns.edu | - |
Westfield, New Jersey | VIEW PROFILE |
| Employee | @stjohns.edu | +1 (718) 990-xxxx | New York, New York | VIEW PROFILE |
| Adjunct Professor | @stjohns.edu | - |
New York, New York | VIEW PROFILE |
| Staff Writer | @hibu.com | - |
Philadelphia, Pennsylvania | VIEW PROFILE |
| Graduate Research Assistant | @stjohns.edu | - |
New York, New York | VIEW PROFILE |
| Employee | @stjohns.edu | +1 (718) 990-xxxx | New York, New York | VIEW PROFILE |
| Employee | @stjohns.edu | - |
Howard Beach, New York | VIEW PROFILE |
Estudante
Member Of Mba Student Managed Investment Fund
Suzhou, Jilin 
Professor
Davis, California Estudante
New York, New York Facilities / Operations Intern
Westfield, New Jersey Adjunct Professor
New York, New York Graduate Research Assistant
New York, New York Employee
Howard Beach, New York 
Enter an employee name to search and verify work emails, phone numbers and social links etc.
St. John's University's Email Format
We found 4 email formats used by St. John's University employees. The most common St. John's University email format is last first_initial ex.(doej@stjohns.edu) being used 49% of the time.
| FORMAT | % | ||
|---|---|---|---|
| Last First_initial | doej@stjohns.edu | 49% | |
| Others | @stjohns.edu | 25% | |
| First.last | jane.doe@stjohns.edu | 20% | |
| Last | doe@stjohns.edu | 5% |
last first_initial
doej@stjohns.edu
49%
others
@stjohns.edu
25%
first.last
jane.doe@stjohns.edu
20%
last
doe@stjohns.edu
5%
