St. Anastasia Catholic School Company Information
Employees at St. Anastasia Catholic School
Showing 13 of 39| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Teacher | @stanna.org | - |
Stapleton, Nebraska | VIEW PROFILE |
| After Care Teacher Assistant | @stanna.org | - |
Port Saint Lucie, Florida | VIEW PROFILE |
| Director Of Development | @stanna.org | - |
Waukegan, Illinois | VIEW PROFILE |
| Employee | @stanna.org | - |
Lynch, Pennsylvania | VIEW PROFILE |
| 6-8th Grade English and Literature Teacher | @stanna.org | - |
California | VIEW PROFILE |
| Principal | @stanna.org | - |
Waukegan, Illinois | VIEW PROFILE |
| Teacher | @stanna.org | - |
Philadelphia, Pennsylvania | VIEW PROFILE |
| Employee | @stanna.org | +1 (310) 645-xxxx | Los Angeles, California | VIEW PROFILE |
| Instructional Assistant and Tutor | @stanna.org | - |
Las Vegas, Nevada | VIEW PROFILE |
| Tutor | @stanna.org | - |
New York, New York | VIEW PROFILE |
| Store Manager | @stanna.org | - |
Florida | VIEW PROFILE |
| Employee | @stanna.org | +1 (772) 461-xxxx | Port Saint Lucie, Florida | VIEW PROFILE |
| Teacher | @stanna.org | - |
VIEW PROFILE |
Teacher
Stapleton, Nebraska 
After Care Teacher Assistant
Port Saint Lucie, Florida Director Of Development
Waukegan, Illinois Employee
Lynch, Pennsylvania 6-8th Grade English and Literature Teacher
California Principal
Waukegan, Illinois Teacher
Philadelphia, Pennsylvania 
Instructional Assistant and Tutor
Las Vegas, Nevada Tutor
New York, New York Store Manager
Florida Teacher
Enter an employee name to search and verify work emails, phone numbers and social links etc.
St. Anastasia Catholic School's Email Format
We found 3 email formats used by St. Anastasia Catholic School employees. The most common St. Anastasia Catholic School email format is first_initial last ex.(jdoe@stanna.org) being used 87% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First_initial Last | jdoe@stanna.org | 87% | |
| First_initial.last | j.doe@stanna.org | 7% | |
| Others | @stanna.org | 7% |
