Specialty Food Association Company Information
Employees at Specialty Food Association
Showing 10 of 77| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Senior Director Finance | @specialtyfood.com | - |
VIEW PROFILE | |
| Intern | @specialtyfood.com | - |
Ann Arbor, Michigan | VIEW PROFILE |
| Employee | @specialtyfood.com | - |
New York, New York | VIEW PROFILE |
| Project Manager / Editor | @centeringhealthcare.org | - |
Boston, Massachusetts | VIEW PROFILE |
| Communications Associate / Intern | @specialtyfood.com | - |
San Francisco, California | VIEW PROFILE |
| Member | @hunterpr.com | - |
New York, New York | VIEW PROFILE |
| Technical Recruiter, Network Operations | @ehtp.org | - |
San Francisco, California | VIEW PROFILE |
| Employee | @specialtyfood.com | - |
New York, New York | VIEW PROFILE |
| Membership Coordinator | @specialtyfood.com | - |
VIEW PROFILE | |
| Administrative Assistant | @specialtyfood.com | - |
New York, New York | VIEW PROFILE |
Senior Director Finance
Intern
Ann Arbor, Michigan Employee
New York, New York Project Manager / Editor
Boston, Massachusetts Communications Associate / Intern
San Francisco, California Member
New York, New York Employee
New York, New York Membership Coordinator
Administrative Assistant
New York, New York 
Enter an employee name to search and verify work emails, phone numbers and social links etc.
Specialty Food Association's Email Format
We found 4 email formats used by Specialty Food Association employees. The most common Specialty Food Association email format is first_initial last ex.(jdoe@specialtyfood.com) being used 93% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First_initial Last | jdoe@specialtyfood.com | 93% | |
| Others | @specialtyfood.com | 4% | |
| First.last | jane.doe@specialtyfood.com | 1% | |
| First_initial.last | j.doe@specialtyfood.com | 1% |
first_initial last
jdoe@specialtyfood.com
93%
others
@specialtyfood.com
4%
first.last
jane.doe@specialtyfood.com
1%
first_initial.last
j.doe@specialtyfood.com
1%
