PERNOD RICARD Company Information
Employees at PERNOD RICARD
Showing 13 of 6751| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Senior Brand Manager Jacob's Creek | @pernod-ricard.com | +1 (954) 940-xxxx | VIEW PROFILE | |
| Employee | @sabre.com | - |
VIEW PROFILE | |
| Planning Manager | @pernod-ricard.com | - |
VIEW PROFILE | |
| Employee | @pernod-ricard.com | - |
VIEW PROFILE | |
| Kiosk Manager @ Roland Garros | @pernod-ricard.com | - |
California | VIEW PROFILE |
| Analytics and Insights Mananger-Brazil | @ipsos.com | - |
VIEW PROFILE | |
| General Manager Global Marketing | @pernod-ricard.com | - |
Auckland, Auckland | VIEW PROFILE |
| Chargé Amélioration Continue Et Performance Industrielle | @pernod-ricard.com | - |
VIEW PROFILE | |
| Graphics Designer | @osda.com | - |
Stratford, Connecticut | VIEW PROFILE |
| Financial Controller | @total.com | - |
VIEW PROFILE | |
| Ny State Area Manager Wines and Champagne | @pernod-ricard.com | - |
New York, New York | VIEW PROFILE |
| Employee | @danone.com | - |
VIEW PROFILE | |
| Associate Digital Manager | @pernod-ricard.com | - |
VIEW PROFILE |
Employee
Planning Manager
Employee
Kiosk Manager @ Roland Garros
California Analytics and Insights Mananger-Brazil
General Manager Global Marketing
Auckland, Auckland Chargé Amélioration Continue Et Performance Industrielle
Financial Controller
Ny State Area Manager Wines and Champagne
New York, New York Employee
Associate Digital Manager
Enter an employee name to search and verify work emails, phone numbers and social links etc.
PERNOD RICARD's Email Format
We found 3 email formats used by PERNOD RICARD employees. The most common PERNOD RICARD email format is first.last ex.(jane.doe@pernod-ricard.com) being used 93% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First.last | jane.doe@pernod-ricard.com | 93% | |
| Others | @pernod-ricard.com | 4% | |
| First | jane@pernod-ricard.com | 1% |
first.last
jane.doe@pernod-ricard.com
93%
others
@pernod-ricard.com
4%
first
jane@pernod-ricard.com
1%
