Par-Kan Company Company Information
Overview
Par-Kan Company mainly operate in the Electrical Appliances, Television and Radio industry. Currently they have estimated 20 employees.
Website:
-
http://par-kan.com
Size:
-
20 employees
Phone Number:
- +1 (260) 352-xxxx
- 1-260 352-xxxx
Industry:
-
Electrical Appliances, Television and Radio
Employees at Par-Kan Company
Showing 9 of 10| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| President | @par-kan.com | - |
Wayne, Indiana | VIEW PROFILE |
| Partner | @par-kan.com | - |
New York, New York | VIEW PROFILE |
| Design Engineer | @par-kan.com | - |
Indiana | VIEW PROFILE |
| Director Of Product Development and Engineering | @par-kan.com | - |
South Bend, Indiana | VIEW PROFILE |
| Mechanical Design Engineer | @pepsico.com | - |
Hasan, Florida | VIEW PROFILE |
| Hr / Accounts Receivable | @par-kan.com | - |
Indiana | VIEW PROFILE |
| Engineer | @par-kan.com | - |
White, Washington | VIEW PROFILE |
| Manufacturing Manager | @lci1.com | - |
Goshen, Indiana | VIEW PROFILE |
| Employee | @par-kan.com | - |
VIEW PROFILE |
President
Wayne, Indiana 
Partner
New York, New York Design Engineer
Indiana Director Of Product Development and Engineering
South Bend, Indiana Mechanical Design Engineer
Hasan, Florida Hr / Accounts Receivable
Indiana Engineer
White, Washington Employee
Enter an employee name to search and verify work emails, phone numbers and social links etc.
Par-Kan Company's Email Format
We found 5 email formats used by Par-Kan Company employees. The most common Par-Kan Company email format is first_initial last ex.(jdoe@par-kan.com) being used 76% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First_initial Last | jdoe@par-kan.com | 76% | |
| First | jane@par-kan.com | 8% | |
| Last | doe@par-kan.com | 8% | |
| Others | @par-kan.com | 5% | |
| First_initial.last | j.doe@par-kan.com | 3% |
first_initial last
jdoe@par-kan.com
76%
first
jane@par-kan.com
8%
last
doe@par-kan.com
8%
others
@par-kan.com
5%
first_initial.last
j.doe@par-kan.com
3%
