Morgan State University Company Information
Employees at Morgan State University
Showing 12 of 2206JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
---|---|---|---|---|
Esl Instructor | @morgan.edu | - |
Baltimore, Maryland | VIEW PROFILE |
Professor | @morgan.edu | - |
Maryland | VIEW PROFILE |
Adjunct Professor | @bccc.edu | - |
Bel Air, Maryland | VIEW PROFILE |
Graduate Research Assistant | @morgan.edu | - |
VIEW PROFILE | |
Office Tech | @morgan.edu | - |
Maryland | VIEW PROFILE |
Architecture Student | @morgan.edu | - |
Baltimore, Maryland | VIEW PROFILE |
Employee | @morgan.edu | - |
Baltimore, Maryland | VIEW PROFILE |
Customer Service Sup | @morgan.edu | +1 (443) 885-xxxx | Baltimore, Maryland | VIEW PROFILE |
Assistant Research Scientist | @morgan.edu | +1 (443) 885-xxxx | VIEW PROFILE | |
Employee | @yearup.org | - |
Baltimore, Maryland | VIEW PROFILE |
Professor | @morgan.edu | - |
Baltimore, Maryland | VIEW PROFILE |
Employee | @morgan.edu | - |
Baltimore, Maryland | VIEW PROFILE |
Esl Instructor
Baltimore, Maryland Professor
Maryland Graduate Research Assistant
Office Tech
Maryland Architecture Student
Baltimore, Maryland Employee
Baltimore, Maryland Employee
Baltimore, Maryland Professor
Baltimore, Maryland Employee
Baltimore, Maryland Enter an employee name to search and verify work emails, phone numbers and social links etc.
Morgan State University's Email Format
We found 6 email formats used by Morgan State University employees. The most common Morgan State University email format is first.last ex.(jane.doe@morgan.edu) being used 60% of the time.
FORMAT | % | ||
---|---|---|---|
First.last | jane.doe@morgan.edu | 60% | |
Others | @morgan.edu | 21% | |
Last | doe@morgan.edu | 6% | |
First_initial.last | j.doe@morgan.edu | 4% | |
First Last | janedoe@morgan.edu | 4% | |
First_initial Last | jdoe@morgan.edu | 3% |
first.last
jane.doe@morgan.edu
60%
others
@morgan.edu
21%
last
doe@morgan.edu
6%
first_initial.last
j.doe@morgan.edu
4%
first last
janedoe@morgan.edu
4%
first_initial last
jdoe@morgan.edu
3%