Elsevier B.V Company Information
Employees at Elsevier B.V
Showing 11 of 2882| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Senior Product Specialist | @hematology.org | - |
Saint Louis, Missouri | VIEW PROFILE |
| Sales Representative | @elsevier.com | - |
VIEW PROFILE | |
| Employee | @reliant.com | - |
Victoria | VIEW PROFILE |
| Acquisitions Editor | @elsevier.com | - |
St-Louis, Saint-Louis | VIEW PROFILE |
| Process Expert-Centre Of Excellence | @elsevier.com | - |
Holland, Noord-Holland | VIEW PROFILE |
| Employee | @elsevier.com | - |
Philadelphia, Pennsylvania | VIEW PROFILE |
| Employee | @elsevier.com | - |
London, Londo | VIEW PROFILE |
| Account Representative | @elsevier.com | - |
St-Louis, Saint-Louis | VIEW PROFILE |
| E-Product Editor | @elsevier.com | - |
VIEW PROFILE | |
| Marketing Operations Coordinator | @elsevier.com | - |
Diego, Gao | VIEW PROFILE |
| Content Manager | @elsevier.com | - |
VIEW PROFILE |
Senior Product Specialist
Saint Louis, Missouri 
Sales Representative
Employee
Victoria Acquisitions Editor
St-Louis, Saint-Louis Process Expert-Centre Of Excellence
Holland, Noord-Holland Employee
Philadelphia, Pennsylvania Employee
London, Londo Account Representative
St-Louis, Saint-Louis E-Product Editor
Marketing Operations Coordinator
Diego, Gao Content Manager
Enter an employee name to search and verify work emails, phone numbers and social links etc.
Elsevier B.V's Email Format
We found 5 email formats used by Elsevier B.V employees. The most common Elsevier B.V email format is first_initial.last ex.(j.doe@elsevier.com) being used 73% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First_initial.last | j.doe@elsevier.com | 73% | |
| First.last | jane.doe@elsevier.com | 9% | |
| First_initial Last | jdoe@elsevier.com | 8% | |
| Others | @elsevier.com | 6% | |
| Last | doe@elsevier.com | 3% |
first_initial.last
j.doe@elsevier.com
73%
first.last
jane.doe@elsevier.com
9%
first_initial last
jdoe@elsevier.com
8%
others
@elsevier.com
6%
last
doe@elsevier.com
3%
