Danone Company Information
Employees at Danone
Showing 13 of 35494| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| International Buyer | @danone.com | - |
Paris, Ile-De-France | VIEW PROFILE |
| Vice President Human Resources Danone Medical Nutrition Division | @danone.com | - |
VIEW PROFILE | |
| Employee | @danone.com | - |
VIEW PROFILE | |
| Corpoarative Compensations and Benefits Manager | @2wglobal.com | - |
VIEW PROFILE | |
| Assistante Brand Manager | @danone.com | - |
VIEW PROFILE | |
| Communication and Events Project Manager Eve, Octave and Noe Programs | @danone.com | - |
VIEW PROFILE | |
| Process Engineer | @danone.com | - |
VIEW PROFILE | |
| Technical Support Engineer | @danone.com | - |
VIEW PROFILE | |
| Logistic and Distribution Manager | @danone.com | - |
VIEW PROFILE | |
| Estagiária Em Trade Marketing | @danone.com | - |
VIEW PROFILE | |
| Country Finance Head-India-Water Business | @danone.com | - |
VIEW PROFILE | |
| Promotor de Vendas | @danone.com | - |
VIEW PROFILE | |
| Credit and Customer Accounting Manager | @danone.com | - |
Pineda, Florida | VIEW PROFILE |
International Buyer
Paris, Ile-De-France 
Vice President Human Resources Danone Medical Nutrition Division
Employee
Corpoarative Compensations and Benefits Manager
Assistante Brand Manager
Communication and Events Project Manager Eve, Octave and Noe Programs
Process Engineer
Technical Support Engineer
Logistic and Distribution Manager
Estagiária Em Trade Marketing
Country Finance Head-India-Water Business
Promotor de Vendas
Credit and Customer Accounting Manager
Pineda, Florida 
Enter an employee name to search and verify work emails, phone numbers and social links etc.
Danone's Email Format
We found 2 email formats used by Danone employees. The most common Danone email format is first.last ex.(jane.doe@danone.com) being used 93% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First.last | jane.doe@danone.com | 93% | |
| Others | @danone.com | 6% |
first.last
jane.doe@danone.com
93%
others
@danone.com
6%
