Cheddar's Scratch Kitchen Company Information
Overview
Cheddar's Scratch Kitchen is located in TX. Cheddar's Scratch Kitchen mainly operate in the Hotels and Motels industry. Currently they have estimated 200 employees.
- Website:
- http://cheddars.com
- Size:
-
200 employees
- Headquarters:
- 700 W Lyndon B Johnson Fwy, TX 75063
- Phone Number:
- +1 (325) 655-xxxx
- +1 (817) 640-xxxx
-
+1 (325) 653-xxxx
Fax
- Industry:
-
Hotels and Motels
Employees at Cheddar's Scratch Kitchen
Showing 9 of 42JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
---|---|---|---|---|
Executive Vice President Of Operations | @snoozeeatery.com | - |
Denver, Colorado | VIEW PROFILE |
Area Director | @darden.com | +1 (972) 409-xxxx | Irving, Texas | VIEW PROFILE |
Regional Vice President | @brinker.com | - |
Dallas, Texas | VIEW PROFILE |
Co-Founder President and Director | @cheddars.com | +1 (817) 640-xxxx | Fort Worth, Texas | VIEW PROFILE |
President | @cheddars.com | - |
Kansas City, Missouri | VIEW PROFILE |
Vice President Of Design and Construction | @cheddars.com | - |
Dallas, Texas | VIEW PROFILE |
Regional Vice President Of Operations | @cheddars.com | +1 (816) 233-xxxx | Irving, Texas | VIEW PROFILE |
Vice President Of Culinary | @cheddars.com | +1 (972) 757-xxxx | Irving, Texas | VIEW PROFILE |
Manager | @liveoaklodging.com | - |
Temple, Texas | VIEW PROFILE |
Executive Vice President Of Operations
Denver, Colorado Regional Vice President
Dallas, Texas President
Kansas City, Missouri Vice President Of Design and Construction
Dallas, Texas Manager
Temple, Texas Enter an employee name to search and verify work emails, phone numbers and social links etc.
Cheddar's Scratch Kitchen's Email Format
We found 3 email formats used by Cheddar's Scratch Kitchen employees. The most common Cheddar's Scratch Kitchen email format is first_initial last ex.(jdoe@cheddars.com) being used 96% of the time.
FORMAT | % | ||
---|---|---|---|
First_initial Last | jdoe@cheddars.com | 96% | |
First | jane@cheddars.com | 1% | |
Others | @cheddars.com | 1% |