BUONGIORNO S.p.A Company Information
Employees at BUONGIORNO S.p.A
Showing 11 of 1637| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Media Center Director | @buongiorno.com | - |
VIEW PROFILE | |
| Global Marketing, Crm and Community Manager | @buongiorno.com | - |
VIEW PROFILE | |
| Data Warehouse Administrator | @buongiorno.com | - |
Florence, Trentino-Alto Adige | VIEW PROFILE |
| Product Manager Connected Devices | @buongiorno.com | - |
VIEW PROFILE | |
| Employee | @buongiorno.com | - |
London, Londo | VIEW PROFILE |
| Employee | @iphoideas.com | - |
Carrara, Trentino-Alto Adige | VIEW PROFILE |
| Senior Software Developer | @italiaonline.it | - |
Berlin, Berlin | VIEW PROFILE |
| Global Marketing Manager | @buongiorno.com | - |
VIEW PROFILE | |
| Fotografo, Editor Video | @buongiorno.com | - |
Emilia-Romagna | VIEW PROFILE |
| Digital Marketing Manager France and Africa | @hipay.com | - |
VIEW PROFILE | |
| Marketing Manager Za | @buongiorno.com | - |
VIEW PROFILE |
Media Center Director
Global Marketing, Crm and Community Manager
Data Warehouse Administrator
Florence, Trentino-Alto Adige Product Manager Connected Devices
Employee
London, Londo Employee
Carrara, Trentino-Alto Adige Senior Software Developer
Berlin, Berlin Global Marketing Manager
Fotografo, Editor Video
Emilia-Romagna Digital Marketing Manager France and Africa
Marketing Manager Za
Enter an employee name to search and verify work emails, phone numbers and social links etc.
BUONGIORNO S.p.A's Email Format
We found 4 email formats used by BUONGIORNO S.p.A employees. The most common BUONGIORNO S.p.A email format is first.last ex.(jane.doe@buongiorno.com) being used 76% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First.last | jane.doe@buongiorno.com | 76% | |
| Others | @buongiorno.com | 18% | |
| First_initial Last | jdoe@buongiorno.com | 3% | |
| Last | doe@buongiorno.com | 3% |
first.last
jane.doe@buongiorno.com
76%
others
@buongiorno.com
18%
first_initial last
jdoe@buongiorno.com
3%
last
doe@buongiorno.com
3%
