Baxter International Inc. Company Information
Employees at Baxter International Inc.
Showing 9 of 7567| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Senior Director, Medical Affairs | @baxter.com | - |
New York, New York | VIEW PROFILE |
| Employé | @baxter.com | +1 (847) 948-xxxx | Charleroi, Limburg | VIEW PROFILE |
| Lab Technician | @illinois.gov | +1 (217) 782-xxxx | Springfield, Illinois | VIEW PROFILE |
| Senior Manager, Talent Acquisition Emea | @hudson.com | - |
James, South Dakota | VIEW PROFILE |
| Employee | @baxter.com | +1 (630) 960-xxxx | Chicago, Illinois | VIEW PROFILE |
| Employee | @baxter.com | - |
VIEW PROFILE | |
| Qe Validation Senior Manager | @richemont.com | - |
VIEW PROFILE | |
| Territory Business Manager | @baxter.com | - |
New York | VIEW PROFILE |
| Manager | @baxter.com | +1 (602) 258-xxxx | Phoenix, Arizona | VIEW PROFILE |
Senior Director, Medical Affairs
New York, New York 
Senior Manager, Talent Acquisition Emea
James, South Dakota Employee
Qe Validation Senior Manager
Territory Business Manager
New York 
Enter an employee name to search and verify work emails, phone numbers and social links etc.
Baxter International Inc.'s Email Format
We found 8 email formats used by Baxter International Inc. employees. The most common Baxter International Inc. email format is first last ex.(jane_doe@baxter.com) being used 70% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First Last | jane_doe@baxter.com | 70% | |
| Others | @baxter.com | 12% | |
| First Last | janedoe@baxter.com | 6% | |
| First.last | jane.doe@baxter.com | 4% | |
| Last | doe@baxter.com | 3% | |
| Last First_initial | doej@baxter.com | 2% | |
| First_initial Last | jdoe@baxter.com | 1% | |
| First_initial.last | j.doe@baxter.com | 1% |
first last
jane_doe@baxter.com
70%
others
@baxter.com
12%
first last
janedoe@baxter.com
6%
first.last
jane.doe@baxter.com
4%
last
doe@baxter.com
3%
last first_initial
doej@baxter.com
2%
first_initial last
jdoe@baxter.com
1%
first_initial.last
j.doe@baxter.com
1%
